Anyway. The cheesecake. Baked it Tuesday, chilled it overnight, put on the fudgy topping today, chilled, and then had the big reveal this evening. Hubs was impressed. Hell, I was impressed!
Good news, the cheesecake turned out well. Bad news, the cheesecake turned out so well that we now have a standard that excludes the convenient yet not-so-tasty store cheesecakes from our menu. Thankfully we have The Cheesecake Factory handy for any acute cravings when I'm not feeling up to making this labor intensive baked good.... which will be quite often. ;)
|Oh that fudgey topping. So lovely!|
|Cross section turned out pretty well though I was|
confused and concerned trying to bake it correctly.
|The hubs soldiering through his last rich bites. Also featured, some|
disappointing digestives. Stickin' with the LUs I like even if they are
difficult to track down at the market! Tangent done.